Posted: 29 July 2009
Who will ever stop the horrors of genetically engineered foods. Likewise, aspartame is a genetically engineered. As Dr. Bill Deagle said:
"Most people when asked how Aspartame is made do not have the first step of understanding. While an E.R. doctor and primary care physician in Augusta, GA in 1987 and 1988, I was told a number of interesting facts about the adjacent Aspartame factory. Bacteria with genes inserted generate a sludge which is centrifuged to remove the aspartame and many hundreds of contaminant organic and amino acids are present. We were told not to report illness or worker's compensation issues for fear of being fired by the hospital, now the Augusta Regional Medical Center. Many of their employees presented with psychiatric, neuropathy conditions, chronic fatigue and organic cases of loss of cognitive function. This powder from the dried sludge was then transported for packaging in factories elsewhere in the US, before sale as Equal and now the myriad of names of this neurotoxin." Bill Deagle, M.D., 888-212-8871
If people could see the vats of toxic sludge that becomes aspartame no one would ever use it. At least in Europe the government is against genetically engineered foods. You can do something about aspartame if you don't allow the conflict of interest from people who have been associated with aspartame manufacturers or their front group, ILSI, Life Sciences.
Dr. Betty Martini, D.Hum.
Founder, Mission Possible World Health International
9270 River Club Parkway
Duluth, Georgia 30097
Aspartame Toxicity Center: http://www.holisticmed.com/aspartame